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KMID : 0366119860140040399
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 4 p.399 ~ p.406
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A Novel saccharification metthdo of uncooked concentrated corn starch using an agitated bead reaction system
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Abstract
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Enzymatic Saccharification of Uncooked Starch;Agitated Bead Reaction System;Attrition-Milling Media;Uncooked Starch;Shearing;High Concentration
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KEYWORD
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